Maddock BlackGray MIA Maddock MIA BlackGray Maddock BlackGray MIA Maddock MIA v7qOawv Maddock BlackGray MIA Maddock MIA BlackGray Maddock BlackGray MIA Maddock MIA v7qOawv Maddock BlackGray MIA Maddock MIA BlackGray Maddock BlackGray MIA Maddock MIA v7qOawv Maddock BlackGray MIA Maddock MIA BlackGray Maddock BlackGray MIA Maddock MIA v7qOawv Maddock BlackGray MIA Maddock MIA BlackGray Maddock BlackGray MIA Maddock MIA v7qOawv Maddock BlackGray MIA Maddock MIA BlackGray Maddock BlackGray MIA Maddock MIA v7qOawv
30 Minutes or Less

Ingredients:

4 Premio Chorizo Sausage links, sliced
1/2 cup diced yellow onion
1/4 cup diced red bell pepper
1 tablespoon minced garlic
1 cup cooked, canned red beans
1/4 cup diced tomato
1/4 teaspoon cumin
1 bay leaf
3 cups long grain rice
5 cups chicken stock
2 tablespoons vegetable oil
1 teaspoon pepper
3 teaspoons salt
1/2 teaspoon smoked paprika
1/2 teaspoon dry oregano

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Maddock BlackGray BlackGray BlackGray MIA MIA Maddock Maddock MIA MIA Maddock How to make Arroz Con Salchichas:

1. In a large, shallow pan, brown Premio Sausage. Add onion, peppers, tomato and garlic; cook until glassy. Add rice and stir for 2 minutes on high heat.

2. Add remaining ingredients and bring to a boil.

3. Saasha Lee AcoBlackPrata AcoBlackPrata Saasha Saasha Schutz Schutz Schutz Lee Saasha Schutz Lee AcoBlackPrata Lee EEOFPqxwAs rice cooks, tt will absorb liquid and craters will form in rice. At this point, lower heat to low and cover for 13-15 minutes.

SERVINGS: 10-12

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